Quick Chili

(from Kraft Food and Family)

1/4 c salsa

1 can diced tomatoes

1 can kidney beans

2 tsp chili powder

1/4 tsp garlic powder

1/2 c chopped onions (I use frozen)

1/2 c chopped green pepper (frozen again)

1 pound ground beef

3/4 cup grated cheese

Cook beef, add vegetables and salsa. Cook until vegetables are crisp-tender. Add undrained tomatoes, drained and rinsed beans, chili powder and garlic powder. Stir until heated. Stir in cheese. Top with extra cheese.

-Lindsay