Chicken Alfredo Lasagna in a Crock Pot

(an easy Sunday meal from 101 More Things To Do with a Slow Cooker)

12 lasagna noodles, uncooked

2 jars (16 oz each) Alfredo sauce

1/3 cup water

1 1/2 cups chicken, cooked and diced

1 carton (16 oz) ricotta or cottage cheese

2 cups grated mozzarella cheese

Break 4 noodles to fit in the bottom of greased 6 to 7 quart slow cooker. Layer a third of Alfredo sauce, half of water, and half of chicken over noodles. Spread half of ricotta or cottage cheese and sprinkle a third of mozzarella over meat layer. Add another layer of noodles. Layer a third of Alfredo sauce, remaining chicken, water, and ricotta or cottage cheese. Sprinkle second third of mozzarella. Layer remaining noodles, sauce, and mozzarella. Cover and cook on low heat 4-5 hours. Do not cook more than 5 hours. Makes 10-12 servings. (I often half the recipe for our little family).

-Lindsay