Fresh Blueberry Pancakes

3/4 C. all purpose flour

1/2 C. whole wheat flour

2 Tbs. sugar

1/2 tsp. salt

1 tsp. baking powder

1/2 tsp. baking soda

2 large eggs

1/2 C. Greek yogurt

1/2 C. milk (skim or soy)

2 Tbs oil

1 C. fresh blueberries (or 1 cup thawed frozen blueberries) rinsed and stems removed

In a mixing bowl, sift together flour, sugar, salt, baking powder, and baking soda. In a separate small bowl, beat together eggs, yogurt, milk and oil. Stir egg mixture into flour, mixing just until the ingredients are moistened and still slightly lumpy. Fold in blueberries. Heat a griddle or large skillet over medium heat. Add batter about 1/3 cup at a time, do not overcrowd. Cook until bubbles form and edges are lightly browned, then turn and cook until the bottom side is lightly browned. Remove to platter and keep warm until all pancakes are complete. Serve with homemade maple or blueberry syrup and a side of scrambled eggs and bacon. This makes a hearty and delicious dinner meal too!

-Steph

Quiche

1 un-baked 9" pie shell

6 slices bacon, cooked and crumbled

4 oz. Swiss chese, grated (1 cup)

Mix together:

4 eggs, slightly beaten

1 1/2 cup half and half milk

1/2 tsp salt

dash pepper

Put ingredients in pie shell in order listed.  Bake at 375 for 45 minutes, or until knife comes out clean.

-Camille

Whole Wheat Waffles or Pancakes

1.5 cups whole wheat flour
1 tbsp baking powder
3/4 tsp salt
2 eggs
1.5 cups milk
3 tbsp applesauce
　
Mix all ingredients until just combined. Pour onto hot griddle for pancakes or into waffle maker for waffles. I am happy with PB and banana or fruit and yogurt on top. My boys usually choose syrup to top so I usually do fruit parfaits (yogurt, granola and fruit layered) or scrambled eggs with fruit to go with it.

-Emily

French Toast

We love breakfast for dinner!

One loaf of your favorite bread (we use anything from nutty whole wheat to Texas toast bread)

7-8 eggs (use all egg whites, but only 2-3 yolks)

½ -3/4 cups milk

2 T. brown sugar

1 t. cinnamon (mix in with brown sugar before adding to everything else)

1 t. vanilla

1 t. almond extract

toppings: bananas, chopped walnuts, powdered sugar, and syrup

Mix ingredients, dip bread and cook in skillet with canola oil.  Enjoy!

-Amy