Pasta/Spinach Chicken Salad

Marinade overnight:

2-3 cups cooked/cubed chicken (my new fave way to do this is Cheryl's tip of baking it in olive oil, salt and pepper:))

16 oz. cooked bow tie pasta

Marinade:

1 c oil

2/3 c teriyaki sauce

2/3 c white wine vinegar

6 T sugar

salt and pepper to taste

Just before serving

combine the pasta and chicken with the following ingredients:

6 oz. Crazins

3 (11 oz) cans mandarin oranges

1 bunch chopped green onion

2 tbs toasted sesame seeds

6 oz honey roasted peanuts

10 oz spinach (or to your liking- I tend to like more spinach leaves)

Enjoy!

-Steph