Easy Chicken and Broccoli Alfredo

(from the Campbell's Soup website)

8 oz. uncooked linguine

1 cup fresh or frozen broccoli flowerets

1 1/2 T butter or margarine

3 skinless, boneless chicken breast halves, cubed

1 can Cream of Mushroom Soup

1/2 cup milk

1/2 cup grated Parmesan cheese

1/4 t pepper

Prepare linguine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain in colander. In sauce pot over medium-high heat, heat butter. Add chicken and cook until browned, stirring often. In same pan, mix soup, milk, cheese, and pepper. Cook through, stirring occasionally. Toss with hot cooked linguine.

-Lindsay