Grilled Rosemary Salmon

2 pounds salmon fillets
½ cup vegetable oil
½ cup lemon juice
4 green onions, thinly sliced
3 Tablespoons minced fresh parsley
1 ½ teaspoons minced fresh rosemary
½ teaspoon salt
1/8 teaspoon pepper

Mix above ingredients and then pour over salmon fillet to marinade for about a half hour before grilling.  Be sure if the fillet has skin, to cook it skin side down with marinade makings on top.  I've also baked this in the oven at 375 for about 15 - 20 minutes with one fillet of salmon.
 
-Sarah

Salmon with Cilantro-Citrus Sauce (serves 4)

Cilantro-Citrus Sauce

1 c. cilantro (leaves and stems), chopped

¼ c. flat leaf parsley, chopped

1 clove garlic

¼ c. orange juice

1 T lime juice

1 T rice vinegar

¼ c. pine nuts

¼ c. olive oil

salt and pepper to taste

Combine all ingredients in food processor or blender and blend until smooth. 

Salmon

4 4-6 oz. salmon filets

2 T olive oil

salt

Preheat oven to 4oo degrees.  Heat olive oil in a cast iron skillet over medium high heat, just before beginning to smoke.  Add the filets, skin side up and season with salt.  Cook for about 4 minutes, then flip.  Place in preheated oven and cook for 5-7 minutes, until done.

Top each filet with the cilantro-citrus sauce and serve.

-Amy