Crispy Baked Pork Tenderloin

(from momswhothink.com)

1 pork tenderloin (1 pound), cut crosswise into 1-inch medallions

¼ cup butter, melted

¼ cup mayonnaise

4 to 5 teaspoons prepared mustard

1 ¼ cups crushed herb-seasoned stuffing mix

1. Flatten pork tenderloin pieces to ¼-in. to ½-in. thickness.

2. In a shallow bowl, combine butter, mayonnaise and mustard; dip tenderloin pieces, then roll in stuffing crumbs.

3. Place in a greased 13-in. x 9-in. baking pan.

4. Bake, uncovered, at 425 degrees F for 13-16 minutes or until juices run clear. Let stand for 5 minutes before slicing.

-Lindsay