Sesame Chicken Marinade

3 lbs chicken 1/2 c white wine vinegar
1/2 c soy sauce
1/2 c olive oil (I use less oil)
2 T fresh ginger, grated
1 T dry mustard
1 tsp fresh ground pepper
4 cloves garlic, crushed
1/2 c green onion, chopped
3 T sesame seeds
　
Combine all (expect chicken) the ingredients in large freezer bag. Hand mix the ingredients and then add chicken. Refrigerate and marinate for at least 4-8 hours.
　
Remove chicken from bag and grill the chicken. In a saucepan, bring the rest of the marinade to a boil and continue boiling for 2 additional minutes.
　
The chicken is great with rosemary potatoes or sweet potatoes on the grill.
　
Also this chicken is great to freeze already cooked- After grilling chicken let it rest for at least 10 minutes before slicing into strips. Place cooled chicken strips and remaining marinade into portions sized freezer bags. Freeze and keep on hand for salads or sandwiches-hot or cold. It's fabulous with cold Japanese somen noodles or buckwheat noodles.

-Natalie

Spicy Citrus Chicken Marinade

1 ¼ lb. chicken, tenderloins or cut into strips

½ c. honey

½ c. lemon juice or orange juice

1 envelope zesty Italian seasoning (salad dressing mix)

1 Tbsp. Tabasco sauce

Mix marinade ingredients together.  Reserve ¼ c. of marinade to brush on chicken as it cooks.  Add chicken & marinate at least 1 hr.  Place chicken on broiler pan or barbeque grill.  Glaze chicken w/ the reserved marinade as it cooks.

Serve with a baked potato and grilled corn or broccoli.

-Amy