2 pounds salmon fillets
½ cup vegetable oil
½ cup lemon juice
4 green onions, thinly sliced
3 Tablespoons minced fresh parsley
1 ½ teaspoons minced fresh rosemary
½ teaspoon salt
1/8 teaspoon pepper
Mix above ingredients and then pour over salmon fillet to marinade for about a half hour before grilling. Be sure if the fillet has skin, to cook it skin side down with marinade makings on top. I've also baked this in the oven at 375 for about 15 - 20 minutes with one fillet of salmon.
-Sarah
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