Chicken Stuffed Crescents

2 cans crescent roll dough
2 chicken breasts boiled in water and shredded
1/4 c. chopped onion
6 Tbs. butter or margarine
6 Tbs. chicken broth
½ tsp. each: garlic salt, poultry seasoning, and pepper
6 oz. cream cheese, cubed

In a large skillet, sauté onion in butter until tender. Stir in chicken, broth, seasonings, and cream cheese; set aside. On a jelly roll pan lay open one crescent on pan and spread chicken filling over it. Then lay another crescent over the chicken filling to cover the crescent below it. Repeat with remaining crescents. Bake at 375 for 8-10 minutes.

-Sarah