1 ½ lb. lean beef cubed
2 tsp. salt
½ tsp. basil leaf
¼ tsp. pepper
2 stalks celery chopped
1 cup or more chopped baby carrots
1 small onion chopped
1 Can tomato soup
½ can water 1 can Cream of Mushroom Soup
3 potatoes cubed
Place beef in crock pot, sprinkle with the three seasonings. Top with carrots, celery and onion. Combine soup and water and pour over. Cover and bake on low all day. Add potatoes for the last three hours of cooking, or else they will be too soft.
-Sarah
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