China Sun Pork

1 can (20 oz.) pineapple tidbits
3 Tbs. soy sauce
1 Tbs. cornstarch
1 tsp. white vinegar
1 lb. pork or ham – cut in small cubes
1/8 cup vegetable oil or chicken broth
¼ cup brown sugar
1 garlic clove, pressed
1 tsp. ground ginger
½ onion, cut into fourths
1 cup sliced baby carrots
1 green pepper, cut in chunks

Drain pineapple – reserve ¼ cup juice and mix with ½ cup water, soy sauce, cornstarch, vinegar and set aside. Brown pork or ham in oil or chicken broth. Add to meat garlic and ginger. Cook 1 minute. Add onion and carrots and cook 1 minute. Stir in sauce and brown sugar and add pineapple and green bell peppers.  Cook 'till sauce boils and thickens some. Serve over plain rice. Delicious! Makes 6 – 8 servings.

-Sarah