Sweet and Sour Pork

1 1/2 lbs pork, cooked and cubed

2 Tbsp fat

3/4 c water

2 Tbsp cornstarch

1/2 tsp salt

1/4 c brown sugar

1/3 c vinegar

1 c pineapple juice, use juice from can and enough water to make one cup

1 Tbsp soy sauce

3/4 c green pepper strips

1/4 c thinly sliced onion

1 can pineapple chunks

Brown pork, add water and simmer one hour.  Combine next 6 ingredients and pour over pork.  Let stand 10 minutes, stirring occasionally, then add the green pepper, onion and pineapple chunks.  Serve over rice.

-Camille