Pasta Amacitriana

Any pasta will do. I like rigatoni for this one though.

2 Tb extra virgin olive oil

½ med onion, diced

4 slices bacon- cooked & crumbled

½ red bell pepper, diced

1 med can tomatoes or tomato puree

½ teas salt

¼ teas hot red pepper flakes

While pasta is boiling, cook bacon, crumble & set aside. Sauté onion in olive oil until transparent. Add red bell pepper and sauté another 3-4 minutes. Add tomatoes, salt & red pepper flakes. Simmer until pasta is almost done then add the bacon and let sit

until pasta is al dente. Drain pasta & combine w/ sauce. Buon appetito!

Serves 2-4

-Lisa