Monday, 20 June 2011

Fettuccine Alfredo

1 c milk
1 Tbsp corn starch
1/4 c butter or margarine
2 Tbsp flour
1 cup milk
1/2 cup parmesan cheese
dash garlic salt
dash basil
dash onion powder

Combine 1 cup milk with corn starch.  Stir until lumps are out.  In saucepan melt butter.  Add flour.  Slowly add 1 cup milk, stirring with wire whisk.  When all stirred in slowly add milk/corn starch mixture.  Stir in remaining ingredients; continue stirring until thickened.  I usually add grilled chicken and broccoli, to make a more complete meal.  Serve over cooked fettuccine noodles.

-Camille

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