Tuesday, 31 May 2011

French Toast


We love breakfast for dinner!

One loaf of your favorite bread (we use anything from nutty whole wheat to Texas toast bread)
7-8 eggs (use all egg whites, but only 2-3 yolks)
½ -3/4 cups milk
2 T. brown sugar
1 t. cinnamon (mix in with brown sugar before adding to everything else)
1 t. vanilla
1 t. almond extract
toppings: bananas, chopped walnuts, powdered sugar, and syrup

Mix ingredients, dip bread and cook in skillet with canola oil.  Enjoy!

-Amy

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