Tuesday, 31 May 2011

Amy’s Chicken Parmesan

6-8 Chicken breasts
1 onion diced
4-6 slices provolone or swiss cheese
Your favorite jar of red pasta sauce
Your favorite pasta
Bread crumbs
2 eggs
Olive oil


Beat eggs together and pour onto a plate.  Pour bread crumbs onto another plate.  Heat oil in skillet over the stove.  Dip chicken breasts in eggs on both sides, then repeat with bread crumbs.  Place breaded chicken into skillet and add onions.  Brown chicken on both sides and then place chicken and onions in a crock pot.  Add red sauce and cook on low for 6-8 hours.  Place cheese slices on top of chicken about 10 min. before serving.  Cook pasta and serve chicken over the pasta when ready.  Enjoy!

-Amy

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