BBQ Chicken Salad

A great one for crowds, serve buffet-style and everyone can build their own salad

4-6 Chicken Breasts

Your Favorite BBQ Sauce

Chopped Romaine Lettuce

Toppings: red onions, tomatoes, Monterey Jack Cheese, corn, black beans, avocados, jicama, BBQ sauce, ranch dressing, tortilla chips

Place chicken in crock pot and cook for 6-8 hours.  Cut/dice chicken.  Create your own salad layering the lettuce, chicken, and toppings.

-Amy