Sweet and Sour Chicken

            8-10 chicken tenderloins              Sauce:

            garlic salt                                          ½ c. chicken broth

            1/2 c. cornstarch                            1 ½ c. sugar

            ½ c. flour                                           ½ c. vinegar

            3 eggs, beaten                               ½ c. ketchup

                                                                        2 T. soy sauce

                                                                        salt and pepper

           

Cut up chicken in bite size pieces and sprinkle with garlic salt.  Dip chicken into eggs, then cornstarch / flour mixture.  Fry in olive oil until brown and place in 9x13 pan.  Mix sauce ingredients until dissolved and pour over chicken.  Bake uncovered for about 1 hour at 350 degrees.  Serve over rice.

-Erin