Thursday, 26 May 2011

Cheesy Chicken and Rice

            1 can cream of chicken soup
            1 1/3 c. water
            ¾ c. uncooked white rice
            ½ t. onion powder
            ¼ t. pepper
            bite size uncooked chicken pieces (about 8 tenders)
            ½ c. shredded cheese

Stir all ingredients except cheese together in a 9x13 pan, cover with foil, and bake for 30-40 minutes at 375 degrees.

-Erin

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