Thursday 2 June 2011

Grilled Cheese and Tomato Soup

For Grilled Cheese:

Whole grain bread
Cheese slices (my family prefers Colby Jack)
Turkey
 
Layer cheese and turkey on bread and press in hot George Forman Grill. Or if you are lucky and you own one, in a panini press.
 
For Tomato Soup:
 
2 cans diced tomatoes
1 tbsp Italian seasoning
1 tsp garlic powder
1 tsp pepper
 
Combine all ingredients in blender and blend until smooth. Pour into pan and heat on stove top.

-Emily

No comments:

Post a Comment