Salmon with Cilantro-Citrus Sauce (serves 4)

Cilantro-Citrus Sauce

1 c. cilantro (leaves and stems), chopped

¼ c. flat leaf parsley, chopped

1 clove garlic

¼ c. orange juice

1 T lime juice

1 T rice vinegar

¼ c. pine nuts

¼ c. olive oil

salt and pepper to taste

Combine all ingredients in food processor or blender and blend until smooth. 

Salmon

4 4-6 oz. salmon filets

2 T olive oil

salt

Preheat oven to 4oo degrees.  Heat olive oil in a cast iron skillet over medium high heat, just before beginning to smoke.  Add the filets, skin side up and season with salt.  Cook for about 4 minutes, then flip.  Place in preheated oven and cook for 5-7 minutes, until done.

Top each filet with the cilantro-citrus sauce and serve.

-Amy