Broccoli Casserole

Servings : 6    I double this recipe and bake in a 9 x 13 pan

1 package frozen chopped broccoli

1 can cream of mushroom soup

½ cup shredded sharp cheddar cheese

½ cup milk

½ cup mayonnaise ( I always use the mayo w/ olive oil)

1 egg, beaten

¼ cup finely chopped onion

½ cup finely chopped celery

1 - 2 tablespoons melted butter

¼ - ½ cup fine bread crumbs ( I use the cuisinart to make the bread crumbs)

Cook broccoli according to package directions; drain. Place broccoli in 10 x 6 x 1 ½ “ oiled baking dish. Combine soup and cheese, add milk, mayonnaise, egg, onion and celery. Stir until well blended. Pour over broccoli. Combine melted butter and bread crumbs, sprinkle evenly over soup mixture. Bake in preheated oven at 350 for 45 minutes or until bubbly and the crumbs are lightly browned.

-Cheryl