4 Chicken breasts (I usually just cook mine from frozen)
2 red bell peppers
4 stalks celery
2 can diced tomatoes
1 tbsp Creole Seasoning
2 bay leaves
Put chicken breasts in slow cooker and layer remaining ingredients stirring to combine. Cook on low for 6-8 hours and high 4-5. Serve over brown rice.
-Emily
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