Chicken Kelley

This is a family favorite


3 chicken breasts, skinned, boned and cut into bite-sized pieces
Canola Oil
Shredded mozzarella cheese
1 C. hot Water
2 Chicken bouillon cubes
2 eggs, beaten
1 C. Italian bread crumbs
1Tbl. butter
3/4 lb fresh mushrooms, sliced


Coat chicken pieces with egg. Put bread crumbs into a sealable gallon size plastic bag and add pieces of chicken in batches. Shake until coated. Brown chicken in oil and drain on paper towels. Melt Butter in 9 x 13 pan, place chicken in the bottom of pan, then layer with mushrooms and cover with cheese. Dissolve bouillon in water and pour over casserole. Cover with foil and bake in oven pre-heated to 350 degrees for 45 mins.


-Cheryl