Oyako-donburi (Chicken and egg over rice)

1 medium yellow onion, thinly sliced

4 chicken breasts, thinly sliced

shiitake mushrooms-fresh or dry thinly sliced

            you can use any type of mushrooms

snow peas or green beans juliennned

            very easy to use frozen ones-already julienned cut

6 stalks green onion chopped in 1 to 2 inch lengths

3-4 eggs beaten

Dashi- all this is per taste and how much liquid you want in the dish but this is the base

1- 1 1/2 cup chicken broth

4-5 TB soy sauce

1-2 TB brown sugar

2-3 TB Worcestershire sauce

1-2 TB vinegar

In a skillet, place the yellow onion, and half dashi and cook until onion is tender.  If you use shiitake mushrooms add those with onion otherwise add mushrooms when chicken is almost done.  Then add chicken slices and half of green onions.  When chicken is cooked, pour the beaten eggs over the meat and onions.  Sprinkle the julienned snow peas or green beans on top immediately and cover.  Cook until the eggs are cooked.  Pour the rest of the dashi over the top and stir.  Top with the rest of the green onions and serve with rice. 

-Natalie