1 cup fresh corn kernels-can use canned corn
1 cup finely diced jicama
1 cup can black beans, rinsed-I use the full can
1 cup chopped tomatoes
4 TB chopped cilantro
2-3 TB fresh lime juice
1/4-1/2 tsp cumin
1/4-1/2 tsp salt
Take 1 lb pork tenderloin and cut into 2” stripes about 1/8” thick
Mix this dry rub together and then rub on tenderloin stripes
2 tsp chili powder
1 tsp dried oregano
1 tsp cumin
1/4 tsp salt
Saute tenderloin stripes over a medium heat for about 4 mins on each side.
Serve with corn tortillas. Place spoon of guacamole, then salsa then pork and enjoy!
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