1 cup honey
1 cup spicy mustard
2 TB mayonnaise -I use plain yogurt
1 TB Barbecue sauce
Butterfly chicken by cutting through the thickest part of the chicken and laying it open. Pound with a meat mallet to flatten to near equal thickness. Cut into 4 portions. Bake at 350 degrees for 20 minutes. Pour off liquid. Combine honey, mustard, mayo or yogurt, and bbq sauce. Pour over chicken. Bake 25 more minutes. Allow to slightly cool. Place chicken and sauce on toasted bun and top with lettuce and tomato.
-Natalie
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