Penne Arrabbiata

Any pasta will work, but the original calls for penne

2 Tb. Extra virgin olive oil

1 clove minced garlic

¼ - ½ teas hot red pepper flakes (depends on taste)

½ teas beef or veg bouillon

1 med can diced tomatoes

1 sm can tomato sauce

While pasta is cooking, sauté garlic in oil until slightly golden. Add pepper flakes. Add bouillon, stirring until dissolved. Add tomatoes & sauce and simmer until pasta is al dente. Drain pasta and combine w/ sauce & mangia!

Serves 2-4

-Lisa