1/4 c butter or margarine
1/4 c flour
1 c chicken broth
1 c whipping cream
1/2 c shredded Swiss cheese
1/3 c grated parmesan cheese
2 1/2 c cubed cooked chicken (about 1 lb)
3/4 c fresh, sliced mushrooms
Cook pasta according to package directions; drain. Meanwhile, in large saucepan, melt butter; blend in flour. Gradually stir in broth and whipping cream. Cook, over medium-low heat, stirring constantly, until sauce begins to thicken. Blend in cheeses; continue heating, stirring constantly until cheese melts. Stir in remaining ingredients until thoroughly heated. Serve sauce over cooked pasta.
-Camille
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