Thursday 26 May 2011

Hungarian Chicken

3 chicken breasts¼ t. - ½  t. Tabasco                              
½ t. pepper
4 T. vinegar                                           
½ t. butter    
2-3 dashes of minced onion              
2-3 dashes garlic salt
1 can tomato soup                             
4 T. sugar
½ t. salt                                                    
½ c. ketchup
½ t. Worchestershire sauce              
½ t. mustard
½ t. paprika                                          

Mix all ingredients except chicken in a large pot or pan.  Place chicken in pot / pan on stove and cover with sauce and cook on med high heat turning occasionally until chicken in done (about 20 minutes.)  You will have remaining sauce, but use to serve over rice.

-Erin   

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