Pink Lemonade Pie

1/2 gallon vanilla ice-cream

6 oz. frozen pink lemonade

1 tsp. cinnamon

2 packages graham crackers smashed

1 cube butter

Soften vanilla ice-cream and mix together with pink lemonade and cinnamon. Fork together graham crackers and butter and form into pie pan. Smooth ice-cream mixture on top of the crust (it usually makes too much to fill the whole pan). Freeze until firm then serve!

-Steph