Honey Lemon Chicken

6-8 pieces of chicken

2 Tbls. butter, melted

1/3 C. honey

1/4 C. lemon juice

1 Tbls. soy sauce

*Note, I double the last three ingredients that make the sauce. I like to have extra for the rice.

Wash chicken and roll in flour, place on baking pan. Drizzle with melted butter. Bake chicken at 400 degrees for 30 minutes. (I like to brown my chicken first, so I skip this first bake time altogether and jump to the next step): Mix together honey, lemon juice, and soy sauce. Pour over chicken and bake for another 30 minutes. (Again, adjust the cooking time depending on size of chicken pieces and if you browned them first).

This is delicious with hot cooked rice.

-Steph